This study presents a comprehensive competitive analysis of private and cooperative dairy systems in Haryana, India. The research examines the structural, operational, and economic aspects of both systems, highlighting their respective strengths, weaknesses, and impacts on the local dairy industry. Through extensive data collection and analysis, including surveys of dairy farmers, interviews with industry stakeholders, and examination of economic indicators, this paper provides insights into the comparative advantages and challenges faced by private and cooperative dairy models in Haryana. The findings reveal significant differences in efficiency, market reach, farmer benefits, and overall economic contribution between the two systems. Additionally, this study explores the awareness levels among dairy farmers regarding the risk factors and symptoms associated with diseases that can affect cattle health and milk production, such as mastitis and foot-and-mouth disease. This research contributes to the understanding of dairy sector dynamics in developing regions and offers valuable recommendations for policy-makers and industry participants to enhance the competitiveness and sustainability of Haryana's dairy industry.